Classification is established according to a very strict checklist of more than 200 criteria ; warmth of welcome, authenticity, comfort, safety, equipment, surroundings. nothing is overlooked !
And, more importantly, nothing is final : the classification of a Logis can be reviewed at any given moment. The Charter Committee reserves the right at all times to downgrade, or even strike off, any establishments which fail to meet the standards of the Logis de France label. Your comments, collected by the Quality Monitoring department, play a key role in the reappraisal process. |
