A former sheepfold, then silk farm. Our aim is to preserve the simplicity and authenticity of this typical, Cévennes-style abode. Home made delicatessens are to taste at the restaurant.
Tarifs :
10 rooms
47.00 - 61.00 euros
Menus:
16.00 - 35.00 euros
Regional menu : 20.00 euros
Children menu : 10.00 euros
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Half board :
47.00 - 54.00 euros
Business stopovers : 53.00 euros
Metting room
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Points of interest :
Not far from some of the exceptional sites of the region, such as the Pont du Gard aquaduct and Uzès, the first duchy of France. Climbing (guide books available at the reception) near the hotel.
Touristic products :
"Banquetting, meetings, weedings, ... Theme week-ends with special meals; please book before."
The chef's specialty :
Civet de porcelet aux châtaignes et trompettes de la mort
How to get there ? :
On the D6 between Alès and Bagnols sur Cèze. Train station: Nîmes (35 kms) and Alès (18kms)
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